Schweinemedaillons mit Pfifferlingerahmsoße

Updated: Nov 15, 2020

Schweinemedaillons mit Pfifferlingerahmsoße

If you’re looking to try out some German-style cooking this autumn, this recipe for Schweinemedaillons mit Pfifferlingrahmsoße (pork medallions with a wild mushroom cream sauce) makes for a hearty meal.


Another great autumnal German dish is the tasty German Zwiebelkuchen (onion tart/pie). Click here for a straightforward recipe. This meal is best served with Federweisser, a young wine which is usually available from early September to late October.

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